Recipe #1: Apple, Cheddar and Bacon Monte Cristos

Recipe is from "Everyday with Rachael Ray"

What you will need: 12 slices of bacon, 8 slices of bread (I used texas toast), sharp cheddar cheese, 2 gala apples, cored and thinly sliced, 3 large eggs, 1/2 cup whole milk, a little nutmeg, butter
Bake the bacon on a broiler pan at 375 degree until just crisp, about 20 minutes.
Arrange 4 slices of bread with some cheese and the apples on top.
Beat the eggs with the milk and a little nutmeg. Heat a large griddle over medium heat. When ready, arrange 3 slices of bacon on each sandwich and top with a little more cheese and 4 more slices of bread.
Coat each sandwich in the egg batter. Grease the griddle with butter and griddle the sandwiches until deep golden on each side and the cheese has melted.
Halve the sandwich and enjoy. I know I did.